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Sustainability in cocoa farming. By engaging with issues of sustainability, chocolate companies can show their customers they share their concerns and are making responsible commitments that are good for both people and planet. Increased appetite for fairly-sourced chocolate is also reflected in sales of Fairtrade cocoa, which had a strong year ...


Sustainability. At Cocoa Merchants Ghana Limited (CML), we share in the idea that companies must meet the needs of their stakeholders both direct and indirect without compromising their ability to meet the needs of future stakeholders. We value the interest of all stakeholders in the cocoa industry especially the stakeholders in the communities ...


Sustainable Cocoa Production in Indonesia Enhanced productivity and income challenged by conditions in a mature cocoa sector . June 2020. View as PDF. Program Overview. MCC's $474 million Indonesia Compact (2013–2018) included the $228 million Green Prosperity Project, which aimed to boost productivity and reduce land-based greenhouse gas ...


Here, we quantify the effectiveness of cocoa agroforests along gradients of shade-tree cover to determine if—and at what levels of shade-tree cover—agroforests can be both climate-smart and ...


Everyone, well almost everyone, loves to enjoy chocolate as one of their daily snacks. Whether it's dark chocolate or milk chocolate, the key ingredient is cocoa. Without cocoa there are no chocolate snacks in Atlanta. Frank Mars, board member of Mars, Inc recently spoke at the Fourth World Cocoa Conference about his concern about the … Continue reading Sustainable …


Pioneers. Since. 1828. For making the rich taste of cocoa accessible to everyone to the patent they claimed for the vertical cocoa press: the Van Houten Family sparked nothing less than a revolution - one of a kind, true in its kind. Their …


Since 2006, Meiji has been conducting the Meiji Cocoa Support program, which deepens partnerships with cocoa farmers overseas and supports the high-quality and sustainable production of cocoa beans. We have decided to expand the Support program and established a new target of sourcing of sustainable cocoa beans (cocoa beans produced in ...


The cocoa industry is suffering from a number of interconnected problems: Be this the over-aged tree stocks, the repercussions of disease and pest infestation, the political instability in West ...


dry cocoa beans.1 The Requirements are grouped into seven principles and guide the best practices of sustainable cocoa production, from cocoa pod production to the storage of packed dry cocoa beans. Each level of the supply chain is audited according to these principles, in order to assess their compliance. Cacao -Trace Standard is applied at 3 ...


The European Cocoa Industry needs a sustainable and consistent supply of cocoa beans with the quality attributes to meet our diverse requirements. Various types of cocoa beans are needed to meet the demands of a complex market for chocolate and cocoa-derived products in which food safety, efficiency and cost effectiveness are


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Cocoa - The Hershey Company

Cocoa Certification. As of January 2020, Hershey has achieved 100 percent certified and sustainable cocoa. Hershey sources cocoa through two of the world's most recognized cocoa certifying organizations: Fair Trade USA and Rainforest Alliance (UTZ) We also source cocoa from suppliers whose standards meet the International Organization for Standardization …


As part of Indonesia's Sustainable Cocoa Production Program (SCPP) BioMachines worked with a client organization to transform a remote site into a Smart Cocoa research station that monitors environmental parameters, …


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Cocoa - olamgroup.com

In October we launched Cocoa Compass, our sustainability ambition for the future of cocoa. We set out challenging goals that address the issues facing the sector, from supporting farmers to earn a living income, to putting children first by eliminating child labour and increasing access to education, to protecting forests and mitigating our environmental impact.


Chocolate and Sustainability. Globally, we consume 7.2 million metric tons and almost 90 billion dollars' worth of chocolate every year. This delicious food's history dates all the way back to 450 BC and the Aztec Empire, and had so many new types launched in 2008 that an average of one new product was brought to market every hour!


T o this end, sustainability standards are increasingly being applied in cocoa produc-. tion. As demand for raw cocoa will continue to rise, training, impro ved production methods, rising ...


Sustainable and effective farming methods could be a game-changer in the fight against climate change – and help combat the rise in poverty. In Ghana, for example, cocoa farming is a mainstay ...


GSR Cocoa Machinery confirms its partecipation at Interpack 2017. Preparations for Interpack 2017 are being made to attend the most important event dedicated to the packaging industry that is taking place in Düsseldorf from 4 to 10 May 2017. …


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Ritter Sport

We source cocoa from different growing countries. From South America and Africa we ship the cocoa to Germany and from there in the form of chocolate into the whole world. Since 2018, we are the first major chocolate bar manufacturer to source certified sustainable cocoa.


sustainable way, utilizing management methods that are cheap, practical and sustainable for the small farmer, and reducing dependence on costly inputs such as pesticides and fertilizer. Over 80% of all cocoa is produced by smallholder farmers. Cocoa provides employment in many rural communities and


Pham Hong Duc Phuoc et al., "Researching, designing and manufacturing machines for a small-scale cocoa processing system in …


Calolziocorte, May 22, 2018 – and GSR Cocoa Machinery attended, next to each other, the Fourth World Cocoa Conference, an international event that this year brought to Berlin the major players of the cocoa sector.A joint participation that proves their long-standing partnership conceived to benefit the customers of both companies, by offering them a …


Cocoa Growers' Bulletin No. 42, december, 1989: 25-35. Olunloyo, A. O. (1997). Efficacy of herbal plant substitutes in the control of black pod disease of cocoa - Preliminary results. Proc. 1st Int. Cocoa Pests and Diseases Seminar, 6-10 …


Cocoa trees flourish under very specific conditions. A healthy ecosystem that balances cocoa cultivation and forest conservation is crucial for long-term, sustainable cocoa production. However, when the benefits of forests are not understood, or where Good Agricultural Practices (GAPs) are not applied, cocoa farming can jeopardize these conditions.


Sustainability is the key to the future of African cocoa Sustainable farming will play a large part in the future of Ghana's agriculture - if global demand for cocoa is to be met and if farmers are to benefit economically from this …